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Monthly Archives: August 2011

The best food is fresh and simple, and this recipe is both. It was prepared for my by my sister two years ago in San Francisco; making it summons memory after memory of the carefree and openly endearing demeanor of those who called it home, the culture of a city where anything was possible, and […]

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When summer’s temperatures careen into triple digits, no one has a good time. Even the swimming pool feels like a steamy Louisiana marshland. I have a recipe that I have discovered this summer that is refreshing, healthy, and leaves me chilly at the end of the bowl. Say hello to shaved ice. Watermelons are my […]

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